Tonight is #margaritamonday!

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Pitcher in for #MargaritaMonday!

Newly created monthly event where the only 'hash' you'll find is in the tag!

Toronto, Ontario, Canada - With gusto and a little pride, #MargaritaMonday kicks off on Monday, June 22nd on Zelda's Bar and Restaurant patio (542 Church Street) at 6pm. This open event is directed to patio loving, margarita drinking individuals seeking an informal 'tweetup' for post work libations on a Monday evening.

"Mondays are hard enough to deal with without liquor," says event creator Marie "Mings" Nicola (aka @karmacakedotca), "This event brings a chill way for me - uh, I mean, folks - to unwind, chat and drink in a socially acceptable forum."

Zelda's Bar and Restaurant is known as one of the most homorific locations in Toronto's village. With Pride underway, the patio and the neighborhood will be bumpin'. The inaugral #MargaritaMonday is expected to have a minimum attendance of two, with a maximum attendence of however many we possibly can get. Whatever the numbers, the event will be hosted with a lot of 'Pride'.

No prizes will be given, but fame and glory are certain for attendees who wish to "pitcher in" and buy at least one pitcher to share with the table. Bloggers are welcome to review the experience and Tweeters are encouraged to Twitterberry their hearts out.

"I would post photos to my Twitpic account. But, I think Twitpic hates me or hates my blackberry," laments Mings, " Either way, one of us did something to piss it off because the friggin' thing won't accept the photos. As if posting in 140 characters wasn't hard enough!"


Those posting to Twitpic may be harrassed to show Mings how to do it.

When referring to #MargaritaMonday it's encouraged to utulize the Twitter convention of the '#' in order to facilitate searching.

Ciao!

Let's make Monday fun!

For more information @karmacakedotca or info@karmacake.ca

Karmacake EXCLUSIVE! The Complete Info on Luminato's 1000 Tastes Toronto

Luminato... oh Luminato. Everyone's favorite annual artsy fartsy event goes on amidst big corporate dollars and rumours of a "nutso" CEO. Hey, I might be driven crazy if I was heading one of the fastest growing international festival of arts in Toronto... Besides, the event has some serious gems, like the President's Choice "1000 Tastes of Toronto".

One of the most talked about programs is the President's Choice "1000 Tastes of Toronto" a culinary adventure that will see the city's top chefs prepare their version of street food for hungry patrons on June 13th and 14th, beginning at noon.

The South lane of Queen's Quay (in between Lower Simcoe and Lower Spadina) will be shut for the event and Cirque du Soleil is getting back to their street performing roots with an unforgettable experience that will make 1000 Tastes a must attend event.

Hey I like food AND I like Cirque du Soleil AND I LIKE FREE! Which the event is - free to attend if you want to eat it's $5 a serving and food vouchers can be purchased at the event. But, when else do you get gourmet street food? Forget Toronto a la Carte for a moment because TALC does NOT have Susur Lee.

Yes. Susur Lee will be there. And who else? Well, here's the complete list of restaurants and the chefs who will be cooking at 1000 Tastes of Toronto. You WILL NOT find this information anywhere else.

THIS IS A KARMACAKE EXCLUSIVE!

Why? Because I love all my readers and I have eyes and ears all over the city! That's why my friends rule.

The list is complete in terms of the restaurants and caterers on site, but the chef list is incomplete. Seeing as some of the celeb chefs may decide not to go last minute, be satisfied you'll get to eat their vittles instead.

nom. nom. nom.

Restaurant	Chef
360 Restaurant CN TowerAmuse Bistro	Chef Peter George- Foodie
Amuse Bouche	Chefs Jason Inniss & Bertrand Alepee
Arrabiata Trattoria
Auberge Du Pommier	Chef Jason Bangerter
Big Papa
Café Nervosa	Chef Andrea Nicholson
Crepe Delicious
Daniel et Daniel
Dhaba	Chef P.K. Ahluwalie
Dos Amigos
Edo
Fare Bistro	Chef Brad Clark
Forte Bistro and Lounge	Chef Greg Argent
Four Restaurant
Globe Bistro
Grace Restaurant	Chef Dustin Gallagher
Hot House Café
Indian and Malabari Cuisine
Indus Junction
Intercontinental Toronto Yorkville Hotel
Jaipur Grille
Jayne's Gourmet Catering	Jayne Dunsmore
Kaiseki	Chef Daisuke Izutsu
Kakayo Chocolate Company	Chocolatier Colleen Wong-Sala
La Bruschetta	Chef Silvia Piantoni
La Fiesta Catering
Lai Wah Heen, Senses Restaurant, Lai Toh Heen, Hemisphere's Restaurant + Bistro (Metropolitian Hotel)
Local Kitchen and Wine Bar
Local 4	Chef Nancy Gilmor
Loic Gourmet
Madeline's/Lee	Chef Susur Lee- Foodie
Magic Oven
Mariposa Cruises
Mis Amigos	Chef Josie Yumbla
Morton's The Steakhouse
On The Move	Chef Lino Di Cecca
Presidents Choice	Chef Tom Filippou
Prena
Prohibition GastroPub & Oyster Bar
Rodney's Oyster House
Sabrosito	Chef Carlos Fuenmayor
Santaguida Fine Foods	Marco Santaguida
Seven Numbers	Chef Tony Marinuzzi
Simple Bistro
Sodexo
Southern Accent
Sunshine Shakes	Joanne Anderson
The Sultans Tent & Café Moroc
The Surly Chef	Chef James John Bennett
Ultra Supper Club	Chef Chris Zielinski
Vertical Restaurant
Vesta Lunch
Westin Harbour Castle Hotel	Exec Chef Duff Lampard
Wolf and Firkin

Waiting for sales is so 2008

I love innovative thinkers and Lauren Wise, the creator of Shop the Block, definitely gets a thumbs up from me. Anyone who is quick to react to the effects of the economic downturn by taking in a concern for both business owners and consumers, is tops in my books.

So here's the deal, a group of Toronto area shops have thrown down a serious move to make recessionistas happy. Think Student Price Card for grown ups who don't care about a free pop with their sub at subway.

Anyone who isn't from Toronto probably doesn't know that the city is notorious for loving high-end niche boutiques but the vast majority are rotten for supporting local. We're not talking foodies, fooders or food trends here, we're talking mom and pop boutiques. Even then, Torontonians are in denial - no doubt, I'll get some evil words thrown at me but whatever.

Like many similar services, Shop the Block requires a $65 annual membership which seems a little steep to access a smattering of 50 shops and services across Toronto - the majority of which I have no need for. I've owned lots of these cards and to this day, I've never broke even on one of them. But, that's not to say it's not for you.

If you're not cheap like me and you have $65 to invest in a savings program that could cut up to 20% or more on your expenses at your favorite shops - then you should do it. The exclusive membership program will offer you discounts at independent boutiques and restaurants as well as towards services and classes in areas across the city.

Shop the Block has plans to expand even further across the city and I'm pumped to watch it grow. When there are few more in my neighborhood, I'll probably take the plunge.

Here's a random selection of shops featured in the program; more on the website:

Boom Breakfast Co.
Bella
Groove School of Dance
Le Pain Quotidien
Living2
Look Hair Studios
Organic Abundance
The Paper Boutique
The Southside Restaurant and Bar
Toytown
Tutto Pronto
Vision by Strolf
What a Bagel
Li'l Niblets & Baby Sprouts

Shop the Block - http://www.shoptheblock.ca

Never too Dark to be Noir: A Review... In Pieces

It's chocolate that was sent to me, courtesy of Miss Ginger Corsair of Ginger Won't Snap, one cool Toronto Spring day. Two boxes of Nestlé Noir Mousse Delicate with a charming note asking me to post within two weeks. Without any sense of time, I'm posting a little past the deadline - with the greatest of apologies.

Anyway, let's keep this short and go with some FAQ's on the chocolate.

What is it?
According to the website these chocolates are orgasmically described as:

Deliciously light dark chocolate mousse enrobed in a shell of decadent chocolate.

What is it REALLY?
A Jell-O Pudding type chocolate mousse filling covered in an elevated version of Easter chocolate.

What does it taste like?
See above.

What surprised you about the chocolate?
How it melts immediately in your hands, making a mess that's not so bad to lick off. But, I'm into that sort of thing. Licking the build up of cheese residue from a bag of Humpty Dumpty Cheesies is still one of my favorite parts of eating cheesies.

I also like the ones that look like Slimey the Worm from Sesame Street.

I also couldn't eat more than 2 of the dark or the milk chocolate ones without getting a headache. Which is kind of odd, considering I believe I was put on this Earth to communicate the merits of junk food.

How can I justify eating it?
Just defer to the Nutritional information! One square is about 50 calories and has Calcium, Magnesium and Iron in it.

"Fuck off! I'm anemic! Now give me my Nestlé Noir!"

What do people say when they ate it?
Usually I got, "Oh! I don't mind if I do!" followed by a "Mmmm! These are sooooo good! Can I have another?"

Which one do you like? Dark or Milk Chocolate?
I like the dark one, but I was surprised it had more calories. I would assume that those who prefer dark chocolate are kind of like the people who like dark coffees. Even though, I was looking for something more like bittersweet chocolate, I still felt like I was eating something real with the Nestlé Dark version.

What's your final impression of the chocolate?
I think that Nestlé Noir Mousse Delicate is a more refined version of an Aero. The bubbly interior is a mousse-esque filling that makes it kind of fun to eat. If you know what real high end chocolates taste like, this will be more akin to Pizza Hut to real Neapolitan Pizza, you know? Not unpleasant, just dirty good.

Will you buy it again?
Probably not. If I'm going to spent money on some "high end chocolates" I'll splurge on few of the Godiva versions before this. Kind of bitchy, but it's true.

But, if you're looking for some "fancy chocolates" you can enjoy with your picky 5 year old - grab a box. They aren't bad, but there's nothing about them that's special.

Think Heidi Montag as a pop singer turned into a chocolate.

Here are some picture!

Soooeeeeee! Come get your slop, FattyCakes!

I was too lazy to lighten up the picture so you can actually see the mousse. Turn up your monitor light.

Awesome! Nutritional Information. Way to wreck a guilty pleasure Government of Canada

15% of your daily recommended intake of Magnesium is right here, Baby.

The little nugs are lined up two by two. People who are high on the 'juan don't care about presentation.
I've noticed.

Globe & Mail said I'm a top tweeter

I'm not sure how it happened, but I was honoured by being named as one of Toronto's Top Tweeters in the Globe & Mail.

I guess I have value to my followers and I love that they believed enough in me to make the mention.

I'm a little speechless right now, I don't know what to think. I called my parents to let them know and they asked how that will effect my bankroll.

Oh ha ha ha. So kooky those parents of mine!

Only thing that makes me a little sad is that the woman who nominated me has gotten several thumbs down for her suggestions, which included @Gremolata (a fantastic food blog) and FreshBook's very own @rlangdon (one of the most loveliest of tweeters) but me being me, I can't help but wonder if it's because of me.

This is on the heels of a meeting with Nat aka @atubanos aka http://anastasiatubanos.com/ to talk about a really exciting new webseries for urban gyals. We all need a little glam in our lives - for sure.

Tonight, I meet with Reado and Matt to talk about another potential streaming series and eat deep fried tofu and pad thai at Red Room.

I'm going to dash off my reviews so I can edit them up pretty tomorrow and get them posted for June Here's The Dish.

Busy Day.
Now I need a Photo.